Lulu in the Sky

Hey guys!

This year again I had the opportunity to have a delicious meal in the air.

It was my second experience at Dinner in the Sky (click here for my first time), thanks again to Fromages de Suisse. Our delicious meal was cooked by Pascal Devalkeneer, and let me tell you, that guy is a genius!

From now on, I’ll just let the pictures speak. Some of them are from me, the others from triptyque.be

Lulu in the sky - LFC

Lulu in the sky - LFC

Let’s have a look at our menu:

Lulu in the sky - LFC

Fondue de Taleggio Grissini à la poudre de tomate – Emincé de lotte fumée à l’eau de tomate Huile d’olive noire et herbes sauvages – Bœuf mariné arabica 

Lulu in the sky - LFC

Lulu in the sky - LFC

Œuf poché crème de cèpes
Copeaux de Gruyère d’Alpage AOP & Truffes d’été 

Lulu in the sky - LFC

Lulu in the sky - LFC

Poitrine de volaille Riviera Flan de courgette farcie et calamar 

Lulu in the sky - LFC

Selection of Swiss Cheeses

Lulu in the sky - LFC

Tiramisu à notre façon 

Snapshots from the Sky

Lulu in the sky - LFC

Lulu in the sky - LFC

Lulu in the sky - LFC

Lulu in the sky - LFC

Lulu in the sky - LFC

Lulu in the sky - LFC

Lulu in the sky - LFC

Many thanks again to Sparkies and to Fromages de Suisse for inviting me!

xx

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