I want to apologize for being so absent on the blog lately. I’ve actually had a lot of trouble with my apartment that I tried to fix, then realized I couldn’t. I then tried to make my landlord fix it. Then it all became just really complicated.
I’ve had really STRONG humidity in my apartment for the past two months. Which includes mold on my clothes, on my matress,… The smell in my apartment was awful and the situation just unbearable.
I recently found another place to sleep because it wasn’t healthy to stay in the apartment, but still haven’t completely moved out yet, and I still need to fix a few things with my landlord.
Why am I telling you all of this? Because I spend my mornings packing/unpacking, at the town all, writing emails, my days at the shop (Lady Dandy), and my nights packing/unpacking again.
I’m really sorry but I’m not letting you down, and I’ll pick up the blog as soon as the situation gets better!
What’s up? I do hope you’re doing a lot better than me! I have so many things I need to deal with right now, and to be honest, it’s not the funniest things. It definitely shows in the lack of posting. For various reasons, sometimes I don’t have time to write the post, sometimes I have no one to take my picture, and sometimes I just look like shit haha!
Anyway, I did a little improvised shooting on saturday night, at the Bday party of my ex roommate. He probably has the coolest door opener I’ve every seen, so vintage! It then took the opportunity to take a few pictures with it.
Wearing: ZADIG&VOLTAIRE top – FOREVER21 bra – FILLES A PAPA shorts – NIKE shoes – ASOS bow
This year again I had the opportunity to have a delicious meal in the air.
It was my second experience at Dinner in the Sky (click here for my first time), thanks again to Fromages de Suisse. Our delicious meal was cooked by Pascal Devalkeneer, and let me tell you, that guy is a genius!
From now on, I’ll just let the pictures speak. Some of them are from me, the others from triptyque.be
Let’s have a look at our menu:
Fondue de Taleggio Grissini à la poudre de tomate – Emincé de lotte fumée à l’eau de tomate Huile d’olive noire et herbes sauvages – Bœuf mariné arabica
Œuf poché crème de cèpes
Copeaux de Gruyère d’Alpage AOP & Truffes d’été
Poitrine de volaille Riviera Flan de courgette farcie et calamar
Selection of Swiss Cheeses
Tiramisu à notre façon
Snapshots from the Sky
Many thanks again to Sparkies and to Fromages de Suisse for inviting me!
Today I want to share with you one of my last discoveries in brussels: King Kong.
It’s the new peruvian fast food located on chaussée de Charleroi (super close to my place AND my work YAY!)
I’m a big fan of south american food, and it’s usually super hard to find in Brussels, thank god they opened.
The place is super nicely decorated (super modern, with some exotic touches, I love it!) the staff is really adorable, and the food is clearly amazing! (I actually went there for lunch today!)
I always get the Chicharron sandwich (which is a burger with crispy pork breast) and oven potatoes with a delicious sauce.
The King Kong effect on my and my friends during our first visit…
227 Chaussée de Charleroi – 1060 Saint Gilles
Day two of WECANDANCE with a shitload of pictures.
Lots of them have been taken with my disposable camera (I LOOOOVE the effect it gives to the photos), others by Alex Iberico for Bloody Louis, Matthias Maselis (aka MM Whiskey hangover), or by friends.
I was wearing a flower crown nicely gifted by Cabinet de Transformation (let me tell you that I don’t get tired of it and want to wear it every single day!). For the rest of the outfit, it was especially to prevent me from the cold wind. Besides my little chain belt I found at a costume shop in Brussels and my funky thaï inspired bag I brought back from…IBIZA!
Showing off my LACLAIRE tattoo
It may sound wierd, but I love this picture way too much!
And right there it ends, but we have our memories, we have our pictures, to remind us this fabulous weekend.
WECANTWAIT for 2015!