Monday night, cooking night

Hey guys!

I wanted to share with you what I made for dinner tonight: super easy, super yummy and super healthy!

I often get asked of my recipes on my Instagram or Facebook, so after enjoying my plate I decided to directly share it with you.

Monday night, cooking night - LFC

Ingredients (for 2 persons):

  • Cod (any piece you want, I went for the tail)
  • 1 Cauliflour
  • 2 Gloves of garlic
  • 1 Tablespoon of olive oil
  • 2 Leeks
  • 3 Tablespoon of cream
  • Fish spices
  • Salt & Pepper
  • 1 Teaspoon of hibiscus sal de Ibiza

Prep:

Clean and cut in 4 the cauliflour and put it in a steamer. Set the timer on 30min.
20min later add in the steamer the cod (already with the spices and the hibiscus sal de Ibiza), the leeks cut in pieces, and the 2 gloves of garlic both cut in half.

Once it’s cooked, put the cauliflour in smaller pieces in the mixer with the olive oil, the cream, the cooked garlic, salt & pepper.
Place it on the plate, then put the cod on top. Add the leeks, a tiny bit of olive oil and salt, and VOILA!

Super easy, super healthy, and quick to make… What else right?!

 

xx

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